Apr
30
Meat lovers head East
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On my travels I have had the fortune to sample many different types of worldly cuisine and I have rarely been left disappointed. From the pizzas and pastas of my italy ski holidays to the raw fish of Japan, each country has its own specialty dishes and more often than not, these dishes are the best that the country has to offer.
When it comes to Eastern Europe, there is one ingredient that seems ever-present in the many varied dishes More
